As the upstate's trendy waterin’ hole, of sorts; DIVE-N-BOAR is the place to get toothsome bar food with stylistic flair usin’ the highest-quality ingredients in a relaxin’ environment. With twenty-five beers on tap, as well as offer’d by bottle or can. The taps are always rotatin' to showcase only the best of local and domestic craft brews. With an extensive tequila and bourbon selection, DIVE-N-BOAR was recently named one of the Great Bourbon Bars of America.
The main focus of the bar is on handcraft’d cocktails inspir’d by backwoods, quintessential American libations given a moderniz’d elevation to touch base with the “dive” aspect. The focal point keeps ‘em approachable yet still retainin’ a bit of fun (we serve some in bags) and sophistication (gotta please the hoity-toity crowd.) All of the elixirs use the finest liquors and ingredients, includin’ on-site grown herbs. The bar specializes in house infusions, custom shrubs and simple syrups, as well as freshly squeez’d juices; utilizin’ at times bizarre and eclectic ingredients (like squid ink) to raise ‘dem ‘brows and awakin’ the palette of the guests at DIVE-N-BOAR. We have some wine, but it comes out of a box/half-bottles and is real high end stuff that makes all the wine snobs scream.