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A Note on COVID-19's Impact: 

Due to the ever-changing situation in regard to COVID-19, please note that information below is subject to change. Please check with individual businesses/venues for the most up-to-date information. Thank you!

2nd Annual Mac-n-Cheese Off

Thanks to the creativity and hard work of our staff we created the tastiest event in the upstate in 2017. And we're bringing it back for another year. 

Last year was super tasty and also a little bit chaotic (what can we say, free mac-n-cheese causes a riot). We’ve expanded to 15k sq. ft. which means twice as much space for big crowds. We’ve also got a year under our belt now with experience from several big events, which means we’re getting better at shorter lines and happier customers. So make some room in those stretchy pants and save the date for the 2nd Annual Mac-n-Cheese Off!

The details: all foodies are encouraged to compete. There will be multiple categories in the contest, including people's choice and judge's choice. Prizes will be awarded to the winners in each category (just think of those bragging rights in the craft beer community!). The signup and registration process is for those *cooking* only. Those sampling (aka free eats) do not need to do anything but show up!

General Signup for interested cooks is free and must be completed by Saturday, Feb. 3rd. This gets you on our mailing list and keeps you in-the-loop about categories, updates, logistics, and lots of other cheesy details.  Once the signups are closed, selected cooks will be invited to complete an Official Registration Form and pay the $10 registration fee by Saturday, February 10th.

General Signup:

The public is invited and encouraged to come sample and help judge the entries. There is a $2-5 suggested donation, with all proceeds going to support community non-profits.

The dates for this event have already occurred, please check back again for new dates.