At the Chef's Table Culinary Tour
Greenville History Tours and nationally recognized Table 301 have partnered to offer the first culinary tours in Upstate, SC. At the Chef’s Table Culinary Tour is an exciting dining and cultural experience that takes you to five unique dining destinations — each providing you with the opportunity to MEET THE CHEFS AND DINE AT THEIR TABLES. Tours also include SPECIAL ACCESS and experiences that go far beyond the normal dining encounter. Not only do you get to meet the chefs, but you also get to experience cooking demonstrations (Tuesday night tours) and eat in elegant private dining areas, and more. Beyond the memorable culinary experiences, you will also learn fascinating insights into GREENVILLE’S RICH HISTORY, CULTURE AND ARCHITECTURE as well.
1st stop: Soby’s on the Side or The Loft at Soby’s - We will taste a signature dish and experience a kitchen visit or a chef’s demo on preparing a signature dish.
2nd stop: The Nose Dive - Greenville’s only Gastropub. We will sample craft beer on tap or wine and made-from-scratch dishes of international pub fare.
3rd stop: Soby's New South Cuisine - Soby's cuisine is an eclectic blend of contemporary, international and traditional cuisines. Soby's uses fresh, seasonal ingredients, often produced by local farmers. Our visit will include a sampling of non-alcohol and alcoholic cocktails made just for us by the bartender, followed by a delicious Southern dish that may be a crab cake, shrimp & grits, bacon-wrapped pork tenderloin, or another one of Soby’s unique New South entrees.
4th stop: Passarelle Bistro--delicious food inspired by French cuisine. Voted a top 10 outdoor dining restaurant in America!
5th stop: Lazy Goat - A fantastic dessert at The Lazy Goat in the West End is a perfect way to wrap up the tour.
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