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Due to the ever-changing situation in regard to COVID-19, please note that information below is subject to change. Please check with individual businesses/venues for the most up-to-date information. Thank you!

Baking 101: Classic Fruit Pies (Hands-on)

BAKING 101: CLASSIC FRUIT PIES  (HANDS-ON)
There’s nothing quite like a pie hot out of the oven with a flaky crust and the smell of fresh fruit wafting through your house! Get ready to use all of the fresh summer fruit to make your favorite pies in this hands-on course at Greenville Tech’s CHI. Chef Bill Twaler will teach you how to make your own pie crust from scratch, with foolproof techniques for great results every time.

During this course, you’ll have the opportunity to create a double crust apple pie, as well as a traditional fresh fruit pie with a lattice crust. At the end of class, you’ll get to take home leftover dough to keep practicing at home, plus two entire pies to share with friends and family.

Rate includes one adult; reduced rates available for children. Be sure to select the appropriate "Optional Fee."

Please no children under 8 ($39.00 per child, 1 child per adult)


WHAT’S INCLUDED
At each Hands-on Cooking Class, you’ll enter the gleaming new commercial kitchen to be a culinary student for the day. Certified Executive Chef Bill Twaler has more than two decades of experience as a culinary educator and will help you become a stronger cook while enjoying your time in the kitchen. Hone your knives and your skills to become more proficient and efficient as you cook dinner for your family, impress your friends at the grill, or bake sweet treats with coworkers.


Each Hands-on Cooking Class includes the following:



  • Step-by-step instruction from Chef Bill as you produce several dishes in the state-of-the-art commercial kitchen

  • Knives and aprons to use during your class

  • Enjoy all of the food you prepare at the end of class, and take home what you don’t finish!

  • An informational packet with recipes, tips and techniques covered during your hands-on class


Put on an apron, learn a new skill and cook something delicious at CHI!