CHI Cuisines: The Southern Table

CHI Cuisines: The Southern Table
Take a deep-dive into Southern regional cuisines in this course focused on the best of the Southern table, from the Chesapeake Bay to the Gulf of Mexico. This course may include topics from both old and new Southern cuisines, from Vietnamese influences on the foods of New Orleans to the techniques that underlie classics like shrimp and grits, peach cobbler, fried chicken and more.


Join this DEMONSTRATION & TASTING course to learn the techniques that underpin classic New Orleans recipes that stretch back centuries. Learn how to make world-famous dishes like dark-roux gumbo with okra, authentic red rice, and crispy, juicy, flavorful fried chicken. Taste everything that CHI's experienced chef-instructor makes during class, and then take home a lab packet with recipes that allow you to re-create each dish in your home kitchen.