Cigar Dinner with Chef Craig Kuhns and The Cigar Box

Do you love cigars or are you interested in learning more about how they can pair perfectly with food? Join The Cook's Station for a dynamic duo of Chef Craig Kuhns and owner Chris of The Cigar Box. During the evening they will serve a 3 course meal paired with a different cigar and drink for each course. While you can't smoke inside, they will be doing a cold draw for each cigar which allows you to taste the difference of each cigar and take each home to enjoy later!

Menu:

Chefs Amuse Bouche

1st: Beef tartar with toasted rye, chili lime cilantro : Kolch Beer {Paired with a Macanudo Cigar}
2nd: Grilled hangar steak with crispy marbled potatoes & charred meon chicken mole sauce : Southern Belle, Spanish Red {Paired with Romeo & Juliet Cigar}
3rd: Sweet molases cornbread cake with a Carolina Cream shot topper {Paired with CAO Spark Plug}

No refunds or credits will be given if cancelled within 72 hours of event. Class attendees will receive 20% off purchases on the day of the event (some exclusions apply).