Cook the Book: Bar Menu
Chef Teryi Youngblood Musolf grew up with a love of cookbooks, and there’s a reason half the cooks in town call her mama. Her skill in the kitchen is matched only by her warm way with a good story, a tip or a trick you’ll remember the next time you find yourself behind the stove. So join Chef Teryi on December 13th for a seated, taste-and-learn event featuring André Darlington’s Bar Menu.
Your ticket includes a sampling of small plates and a wine pairing, Teryi’s expert instruction, and a copy of the cookbook for yourself.
Craft unforgettable happy hours at home with this globally inspired collection of 100+ crave-worthy bar bites and cocktail pairings from the bestselling author of Booze & Vinyl and The New Cocktail Hour.
Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends make this a cocktail hour cookbook unlike anything you’ve seen before.
Recipes include Persian Saffron Pistachios, Piri Piri Shrimp Cocktail, Cacio e Pepe Frittata, Gin-Cured Gravlax, Cocktail Ramen Eggs, Italian Riviera Meatballs, Sticky Flanken Ribs, Jalapeño-Corn Sablés, Mezcal Pudding, African Ginger Cakes, and many more.