Cook the Book - Snacks for Dinner

Join Chef Teryi on Wednesday, July 13th at 7:30 pm for COOK THE BOOK, the newest Camilla Kitchen event series.

COOK THE BOOK is a seated, limited, taste-and-see kind of event where Chef Teryi features a new favorite cookbook. She’ll do some cooking in front of guests, giving tips and tricks along the way, and then you eat! You’ll spend the evening talking about the featured cookbook while savoring small plates and sipping on the wine pairing provided.

Your ticket includes three small plates, a glass of wine, and a copy of the cookbook!


“Snacks for Dinner perfectly captures the vibes of my favorite kind of dinner party: impromptu yet deeply thoughtful, fancy-feeling but not fussy, with vegetables at the center. With delightfully clever recipes and his warm, confident guidance, Lukas shows us how to turn something as humble as dip and crackers into a memorable meal that’s worth sharing.” —Christina Chaey, senior food editor, Bon Appétit

Snacks for Dinner is a joyful invitation to make your meals simpler, fresher, and SO much more fun! Whether you want to spice up a weeknight dinner or assemble a stunning special occasion spread, Lukas’s thoughtful writing and creative recipes will give you the skills, confidence, and inspiration you need.” —Jeanine Donofrio, author of The Love & Lemons Cookbook