Culinary 101: Fabricating a Whole Beef Tenderloin (Demo/Tasting)

Culinary 101: Fabricating a Whole Beef Tenderloin (Demo/Tasting)
Fascinated by the skilled work of professional butchers? Find out how restaurant chefs cut and trim (fabricate) whole beef tenderloins to produce mouthwatering steaks, roasts, stews and sandwiches. If you have ambitious plans for your holiday menus this year, join CHI's experienced chef-instructor to taste and learn about everything from the Chateaubriand to the tips and the chain.

Each Studio Demonstration & Tasting Class includes the following:

  • Professional culinary instruction with interactive Q/A

  • Two high-definition TV screens with live video to ensure a great view from every seat in CHI’s culinary studio

  • Tapas-sized portions of several dishes

  • An informational packet with all the recipes, tips and techniques covered during the demonstration

Taste and learn at CHI!


At each Hands-on Cooking Class, you’ll enter the gleaming new commercial kitchen to be a culinary student for the day. Certified Executive Chef Bill Twaler has more than two decades of experience as a culinary educator and will help you become a stronger cook while enjoying your time in the kitchen. Hone your knives and your skills to become more proficient and efficient as you cook dinner for your family, impress your friends at the grill, or bake sweet treats with coworkers.

Each Hands-on Cooking Class includes the following:

  • Step-by-step instruction from Chef Bill as you produce several dishes in our state-of-the-art commercial kitchen

  • Knives and aprons to use during your class

  • Enjoy all of the food you prepare at the end of class, and take home what you don’t finish!

  • An informational packet with recipes, tips and techniques covered during your hands-on class

Put on an apron, learn a new skill and cook something delicious at CHI!