Farm to Plate Chef's Table with Cider Pairings

Come for a delicious fine dining farm to plate meal imagined and created by Plate 108 Chef. Each deliciously authentic dish will be perfectly paired with a cider. If you love authentic farm to plate cooking as much as they do, you will not want to miss this class!

Menu:

Goat Cheese Crostini with Pistachios, Basil & Fig

Golden Beet Gazpacho 

Roasted Root Vegetables & Kale Salad with Creamy Turmeric Dressing 

Whiskey Raspberry Glazed Duck Breast with Duck Fat Potatoes 

Pomegranate Panna Cotta 

Chef's Table Demonstration - $70