Farm to Table Dinner

This year’s farm to table dinner series is sponsored by Reedy Land Co. Join them on Sunday, September 29 from 4:30-7:30 at Blue Oak Horticulture Farm for a four course meal crafted by Chef Jon Buck using ingredients from the Travelers Rest Farmers Market! Tickets cost $85 and are going fast, get yours sooner rather than later!

Event Highlights:

- Fresh, Local Cuisine: Enjoy a 4-course al fresco dinner cooked by Chef Jon Buck (of Grits and Gravy GVL).

- Seasonal Menu: Savor a thoughtfully curated menu crafted of seasonal ingredients from TRFM Farmers such as:

Lukens Land and Cattle, Broken Oak Organics, Horseshoe Farms, Wet Knot Farms, Darkspore Mushrooms, and more!

All Farm to Table Dinner tickets include a signature mocktail. For those interested, additional beer and wine will be for purchase at the event from Haulin' Hops!

• Community Atmosphere: Dine under the stars at a community table, surrounded by fellow food lovers, farmers, and chefs who share a passion for local food.


• This year’s dinner is sponsored by Reedy Land Co., which is the full-service land brokerage division of Reedy Property Group. Reedy Land Co. believes that your land is more than your dirt, it’s your legacy. RLC is proud to sponsor this dinner which benefits the TRFM Farmer Fund and helps to steward farmland in Upstate South Carolina.