Healthy Cooking Class at TCMU with Project Host
On November 19 and December 17 from 10AM-11AM, registered guests will learn the ingredients and instructions for a nutritious seasonal recipe which they will then get to participate in making! This class may involve steps like stirring, cutting, pouring, and rolling dough. There must be one adult attendee for every one-two children. This grant-funded program is included in the price of TCMU museum admission, with limited seats available.
Registration for November 19 workshop: https://t.e2ma.net/click/rbrn0l/vmmq1rt/3kuti1b