Businesses across Greenville, SC are taking the Greater Greenville Pledge—our commitment to health and safety in reopening responsibly.

Read More


A Note on COVID-19's Impact: 

Due to the ever-changing situation in regard to COVID-19, please note that information below is subject to change. Please check with individual businesses/venues for the most up-to-date information. Thank you!

Jamaican Cuisine (Hands-on)

Jamaican Cuisine (Hands-on)
Known for its fresh, bright flavors and frequently announced by fragrant spices like clove, allspice, cumin and cinnamon, Caribbean cuisine is as satisfying to cook as it is to eat! Start in Jamaica as CHI’s chef-instructor teaches you how to make fantastic jerk chicken from the spice blend to the cooking technique, and then keep exploring from the Blue Mountains to the Caribbean.

During this hands-on course, you’ll also learn how to make curries that make the Caribbean sing! Learn about the Indian origins of Jamaican curries and make classic Jamaican dishes like rice and peas and a coconut-based run-down sauce.

The course fee includes registration for one adult 18 and up. Click the appropriate "Optional Fee" during checkout to save more than 20% on a second adult registration.

At each Hands-on Cooking Class, you’ll enter the gleaming new commercial kitchen to be a culinary student for the day. Certified Executive Chef Bill Twaler has more than two decades of experience as a culinary educator and will help you become a stronger cook while enjoying your time in the kitchen. Hone your knives and your skills to become more proficient and efficient as you cook dinner for your family, impress your friends at the grill, or bake sweet treats with coworkers.

Each Hands-on Cooking Class includes the following:

  • Step-by-step instruction from Chef Bill as you produce several dishes in the state-of-the-art commercial kitchen

  • Knives and aprons to use during your class

  • Enjoy all of the food you prepare at the end of class, and take home what you don’t finish!

  • An informational packet with recipes, tips and techniques covered during your hands-on class

Put on an apron, learn a new skill and cook something delicious at CHI!