LolaCeli at Sum Bar

The meal will consist of about 10 dishes coursed over several waves highlighting the bounty of Carolina produce, seafood and live fire cooking while incorporating Filipino influences.

Two seating times are available -

5 PM - 7 PM

7:30 PM - 9:30 PM

A wine pairing is available for additional purchase consisting of 3 full pours of selected wines - it will more than add to the meal!

About the Chef:

Michael Izzard relocated to Greenville from Northern California where he worked at Izakaya Gama, the Harbor House Inn (two Michelin Stars), The Restaurant at Meadowood (three Michelin Stars) and Acquerello (two Michelin Stars). His cuisine is umami forward, grounded in long term fermentations and aging while focusing on seafood and vegetables cooked over charcoal.

Unfortunately, dietary restrictions and allergies cannot be accommodated at this time.

Cancellations: A refund will be given for cancellations up to 24 hours prior to event date.