Lunch & Learn with Chef Craig Kuhns

Join The Cook's Station for a fabulous friday lunch & learn with Chef Craig Khuns. In this demo based class, chef Craig will be preparing some favorite southern salads: Cucumber & tomato salad and also chicken salad on fresh bread from Rise Bakery. One glass of wine or tea will be served with your meal. 

Please notify us if you have any allergies. Adjustments can not be made during class. No refunds or credits will be given if cancelled within 72 hours of event.