Maestro's Casamigos Dinner

Maestro's Casamigos Dinner
1st
“Roasted Bell Pepper Margarita”
Pairing:
Seared Tuna Tataki, Served with Seaweed Salad, cilantro infused oil
2nd
“Ginger mint paloma”
Pairing:
Rosemary seared Lamb lollipop, arugula salad, finished with mint ginger oil
3rd
“Mez-calculated”
Pairing:
Cajun Swordfish, Ricotta gnudi, Pineapple basil chimichurri
4th
“Be my Ube”
Pairing:
Casamigos Cristalino infused Crème Brulée
Casamigos Dinner
1st
“Roasted Bell Pepper Margarita”
Pairing:
Seared Tuna Tataki, Served with Seaweed Salad, cilantro infused oil
2nd
“Ginger mint paloma”
Pairing:
Rosemary seared Lamb lollipop, arugula salad, finished with mint ginger oil
3rd
“Mez-calculated”
Pairing:
Cajun Swordfish, Ricotta gnudi, Pineapple basil chimichurri
4th
“Be my Ube”
Pairing:
Casamigos Cristalino infused Crème Brulée