Maestro's Wine Dinner

Maestro Bistro & Dinner Club Wine Dinner:
1st Course
Cured Foie Gras served with red onion confit & bellini
Pairing: Sant ’evasio Moscato d’asti
2nd Course
Local Heirloom Tomato Gazpacho
Pairing: Santa Cristina Chianti Superiore
3rd Course
Orange Fennel Salad served with watercress, local honey & Citrus vinaigrette, Finished with feta cheese
Pairing: Louie Latour Pouilly Fuisse
4th Course
Pan Seared applewood bacon wrapped Scallop served on creamy leeks & Chive oil
Pairing: Ferrari Carano Fume Blanc
5th Course
Boston N.Y. Strip served with a fig demi glaze & potato croquette
Pairing: Justin Cabernet Sauvignon
6th Course
Hibiscus Vanilla Panna Cotta served with Sour cherry biscotti
Pairing: Sant ’evasio Moscato d’asti