Pasta Making Skills (Hands-on)

Pasta Making Skills (Hands-on)
Discover the pleasure of fresh pasta and learn as CHI's experienced chef-instructor teaches you step-by-step how to make mouthwatering dishes to rival what you'll find in the professional kitchens of top Italian restaurants.

During this hands-on course, you'll practice the techniques that ensure perfect pasta every time, from making dough recipes that suit your menu and sauce to flavoring, coloring and cutting the dough to add a delicious twist on your favorite Italian meals. You'll have the opportunity to make pasta with both 00 flour and semolina, plus a variety of sauces.

At the end of class, sit down to enjoy everything you make and then leave with new skills and recipes to try at home!

COURSE DETAILS
At each of CHI’s Hands-on Cooking Classes, you’ll enter Greenville Tech’s gleaming new commercial kitchen to be a culinary student for the day. CHI's culinary educators bring extensive cooking and teaching experience to help you become a stronger cook while enjoying your time in the kitchen. Hone your knives and your skills to become more proficient and efficient as you cook dinner for your family, impress your friends at the grill, or bake sweet treats with coworkers.


Each Hands-on Cooking Class includes the following:



  • Step-by-step instruction from CHI’s chef-instructor as you produce several dishes in CHI’s state-of-the-art commercial kitchen

  • Knives and aprons to use during your class

  • Enjoy all of the food you prepare at the end of class, and take home what you don’t finish!

  • An informational packet with recipes, tips and techniques covered during your hands-on class


Put on an apron, learn a new skill and cook something delicious at CHI!