Pit Master BBQ

Pit Master BBQ
In CHI's Pit Master BBQ courses, you'll take a tour of major American barbecue regions as you cook and taste a variety of classic dishes, with topics ranging from Texas-style beef brisket and South Carolina pulled pork to Alabama-style BBQ chicken and pork ribs straight from St. Louis. You'll learn how to set up your smoker, butcher the meats for maximum flavor and even cooking, and perfect the sauces, sides and desserts that make each protein shine. Sign up to become a pit master in your own right as you cook a new protein and different sides, sauces, and desserts in each class. See course-specific information below.


In this DEMONSTRATION & TASTING class, you'll learn what it takes to make Carolina BBQ live up to the hype as one of the world's best-loved barbecue styles. This course focuses on cooking Boston butts, along with authentic rubs, the four barbecue sauces most commonly used in Carolina 'cue, and traditional sides from all over the Carolinas. Taste everything CHI's experienced chef-instructor prepares and ask questions about the techniques and topics covered during class.