Pit Master BBQ

Pit Master BBQ
In CHI's Pit Master BBQ course, you'll take a tour of major American barbecue regions as you cook and taste a variety of classic dishes, with topics ranging from Texas-style beef brisket and South Carolina pulled pork to Alabama-style BBQ chicken and pork ribs straight from St. Louis. You'll learn how to set up your smoker, butcher the meats for maximum flavor and even cooking, and perfect the sauces, sides and desserts that make each protein shine. Sign up to become a pit master in your own right as you cook a new protein and different sides, sauces, and desserts in each class. See course-specific information below.


In this HANDS-ON class, you'll learn what it takes to make great BBQ ribs. This course focuses on the cooking of both Beef and Pork Ribs, along with authentic rubs, barbecue sauces most commonly associated with Texas, Kansas City, and the Carolinas, traditional sides, and a dessert. After students prepare these delicious items they will enjoy eating some great barbecue.