Plant-Based Eating 101

Chickpeas, lentils, and seasonal vegetables come alive with flavor in this tasting party themed around embracing vegetarian eating. Learn tips on using vegetables, whole grains and legumes to create plant-forward fulfilling meals for Meatless Mondays or every day of the week.

All Tasting Party tickets include a full plate of food, sparkling vinegar spritzer, recipe booklet, guided tasting tour, PLUS flavor-packed cooking tips AND 15% off purchases that evening.