Shrimp & Grits Cooking Class

In this demo-based cooking class, Chef Craig Kuhns will share the art of making the perfect shrimp and grits dish. This great southern favorite is a meal that can easily be made at home for breakfast, brunch, lunch, or dinner. The menu for the evening will start with a delicious mixed green salad with their house-made Olivelle dressing, then the perfect shrimp and grits dish, and end with a special something sweet! Two glasses of wine will be served during the class.  

If canceled within 72 hours of the event, no refunds or credits will be given. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply). Please be prepared with your ID at check-in if you wish to have wine during your class.