The Art of Pies and Tarts

The Art of Pies and Tarts
Want to be known as the neighborhood pie guru? The family dessert champion? Join this course to gain confidence with making pies and tarts from scratch, from the crust to the filling and every step in between.


Join this HANDS-ON class designed to help you gain confidence with pâte brisée-better known as pie dough. CHI's professional chef-instructor will teach you techniques for ensuring perfect, flaky pie crusts every time-no soggy bottoms!-and how to make delicious fillings that showcase pie's versatility.


This baking course guides you step-by-step through making, rolling out and finishing pies, from the fool-proof pie crusts (pâte brisée!) to finished pies and tarts. Sign up your whole family and take home everything you make in class!