The Garlic Dinner - Topsoil Plant Based Supper Club
This is their final Plant Based dinner of 2023 and they are going out with a favorite ingredient - garlic! They will begin with a welcome cocktail and and starters, there will be live music with Greenville Jazz Collective, and a chance for guests to mingle and meet local growers and artists and of course dinner.
Every course will feature garlic - the nectar of the gods, the stinking rose - paired with wines (optional). Their kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sharing with you some of our favorite ways to enjoy garlic in all its beauty and flavor.