The Great Greenville Baking Class
Join Pastry Chef Leslie on Sunday, January 8th at 2:00 pm for a baking class!
If you’ve had anything bread-based from Camilla Kitchen, you know the magic that is Pastry Chef Leslie’s baking. Now she wants to share that with all of you! This will be an intimate class held in the Gallery (4th floor) of M. Judson for ten people, where you’ll prepare your dough from start to almost finish. While you’ll bake your bread at home (and get all those good smells), you’ll still get to end the baking class with a tasting. What a lovely way to spend a Sunday!
Your ticket covers the cost of ingredients and instruction, with the option to add on the featured cookbook.
THE BREAD: ENGLISH MUFFINS
“This is an adaptation of the English Muffin recipe in Tartine Bread. Our head baked, Jen, created wonderful recipe, which has a light, moist, and tender interior that slices easily and an open-textured crumb to hold butter and jam. The key to making muffins with the lightest texture is to handle the dough as little as possible and not skimp on the rise time.”
TARTINE: A CLASSIC REVISITED by Elisabeth Prueitt & Chad Robertson
This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.