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A Note on COVID-19's Impact: 

Due to the ever-changing situation in regard to COVID-19, please note that information below is subject to change. Please check with individual businesses/venues for the most up-to-date information. Thank you!

Tour of the Mediterranean

Tour of the Mediterranean
Join CHI's chef instructor on a tour of the Mediterranean, a region home to some of the world's most-beloved cuisines and one synonymous with the bright, fresh cooking of summer. In this two-day course, you’ll discover the techniques behind perfectly roasted lemon potatoes and moussaka and then move on to mastering phyllo dough-based dishes like spanokopita and sweet, delicious baklava. As you travel from Greece to Italy, learn how to make fresh pasta dough from scratch and what makes cannoli a tricky but incredibly satisfying dessert crafted with just a few basic ingredients.

Be a culinary student for a few hours as CHI’s chef-instructor teaches you how to hone your knife skills on modern dishes like a fennel and orange salad and how to make a a classic pesto sauce that is sure to dazzle your friends and family.


The course fee includes registration for one adult 18 and up. Click the appropriate "Optional Fee" during checkout to save more than 20% on a second adult registration.


WHAT’S INCLUDED
At each Hands-on Cooking Class, you’ll enter the gleaming new commercial kitchen to be a culinary student for the day. Certified Executive Chef Bill Twaler has more than two decades of experience as a culinary educator and will help you become a stronger cook while enjoying your time in the kitchen. Hone your knives and your skills to become more proficient and efficient as you cook dinner for your family, impress your friends at the grill, or bake sweet treats with coworkers.


Each Hands-on Cooking Class includes the following:



  • Step-by-step instruction from Chef Bill as you produce several dishes in the state-of-the-art commercial kitchen

  • Knives and aprons to use during your class

  • Enjoy all of the food you prepare at the end of class, and take home what you don’t finish!

  • An informational packet with recipes, tips and techniques covered during your hands-on class


Put on an apron, learn a new skill and cook something delicious at CHI!