Travelers Rest Farmers Market Farm to Table Dining Experience

Travelers Rest Farmers Market presents the fourth farm-to-table dinner.  This event will benefit the TR Farmers Market Farmer Fund. This year’s dinner is enthusiastically sponsored by Reedy Land Co.!

Event Highlights:

- Fresh, Local Cuisine: Enjoy a 4-course al fresco dinner cooked by Chef Jon Buck (of Grits and Gravy GVL).

- Seasonal Menu: Savor a thoughtfully curated menu crafted of seasonal ingredients from TRFM Farmers such as:

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  Lukens Land and Cattle

  
  


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  Broken Oak Organics

  
  


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  Horseshoe Farms

  
  


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  Wet Knot Farms

  
  


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  Darkspore Mushrooms, and more!

  
  

All Farm to Table Dinner tickets include a signature mocktail. For those interested, additional beer and wine will be for purchase at the event from Haulin' Hops!