Valentine’s Chocolate & Beer Tour

What do you get when you bring together a certified beer expert with a professional dessert maker? The Brewery Experience owner Gary Glancy, a Level 2 Certified Cicerone, and Chef Kristen Grissom, head of the Culinary Institute of the Carolinas at Greenville Technical College, team up this year to bring you the 5th Annual Chocolate & Beer Pairing Tour, the most exciting one yet. This all-inclusive, three-stop brewery tour concludes with an absolutely decadent chocolate and beer pairing featuring vastly different beer styles from light to dark, and a variety of fudges and truffles, as Glancy and Grissom help you discover what even wine experts are conceding: that beer makes an even better partner with dessert than the finest reds and whites!