Vegan Cooking Class: Alternatives to Meat

     Chef Angelita specializes in tasty flavorful vegan cooking and this class will not disappoint! You will learn to make a vegan alternative burger made with oats, chickpeas, beetroot, spices, and rice paper. This alternative can be seasoned for sausage or whatever flavors you’d like. It can also be made into chorizo and plant-based hot dogs. Chef Angelita will also be making Deli Meat made from Vital wheat gluten, jackfruit, spices, and chickpeas. Both these meat alternatives freeze well and will keep in the freezer for 6 months


     Cost for this class is $65/person. If you are signing up with more than 5 in your party please give The Cook's Station a call as they may be able to tailor more to your individual needs with a private event. No refunds or credits will be given if cancelled within 72 hours of event. Please notify them if you have any allergies. Adjustments can not be made during class.


 


What to Expect:


     In this class, Chef Angelita will walk you through the process of preparing each item. This is a semi hands on class which means the Chef will have some of the meal prepared ahead of time due to time restraints. The remainder of the meal will be prepared in the class with the participation of the attendees if you wish to participate. Two glasses of wine will be served along with tea, lemonade, and water. Please be prepared with ID at check-in if you wish to have wine during your class. You will receive 20% off your purchases the evening of the event (some exclusions do apply). You will have 30 minutes after your class to shop.

  • Presented By: The Cook's Station
  • Dates: May 22, 2022
  • Location: The Cook's Station
  • Address: 515 Buncombe St, Greenville, SC 29601
  • Phone:

    (864) 250-0091

  • Time: 2-4 pm
  • Price: $65