Farm-to-Fork

Some people would say that “farm fresh” is overused and meaningless these days. That might be true in some places—but not in a place where farms and pastures are just down the road. That means we are lucky enough to truly have produce, beef, poultry, just about any flavor you can imagine. And because we support our local farmers, they make sure our chefs are fully supplied to bring you something that proves that farm-to-fork means an incredible dining experience for you.

Don't wait until you're hangry! Stake (steak?) out a table for some fine dining—with a side of sweet Southern hospitality.

The Anchorage NY Times Article
Did you know The Anchorage was recently featured in the New York Times Article, "Five Places to Visit in Greenville, S.C.?" The Anchorage is located in the heart of the Village of West Greenville and is known for an eclectic menu that focuses on showcasing simple ingredients sourced both locally and from around the region.
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