Greenville Culinary Tours: At the Chef's Table Culinary Tour
America’s dedicated foodies and top chefs alike have turned their heads to Greenville’s dynamic 21st-century culinary scene. From its wide-ranging variety of ethnic foods to its award-winning chefs and unique architecture environments, Greenville restaurant patrons have opportunities to enjoy delights that are traditionally only thought of in America’s big cities. Greenville Culinary Tours brings you to some of the city’s most renowned kitchens to sample dishes that will fill your food journals with stars and keep you coming back for more.
Beyond the main course of delicious foods, patrons will also learn fascinating insights into Greenville’s rich history and background of the restaurants to be visited from local author and historian, John M. Nolan. “At the Chef’s Table” Culinary Tour is exciting dining and cultural experience and that will take you to four exciting destinations with five courses of food –each with a drink pairing and the opportunity to meet chefs and have the dishes explained to you from them.
- Days Open: Visit Website for Tour Schedule
Payment Methods Accepted:
- American Express
- Master Card
- Group Discounts
- Admission Price: Visit website for more information.
- Group Rates Available:
- Maximum Group: 14 (outside rental options available)
Feb 07 2023 - Aug 02 2024
Recurring weekly on Tuesday, Thursday, Friday until Aug. 02 2024