Husk Barbeque

Led by Pitmaster & Executive Chef David Jensen, this pit team utilizes wood-smoking techniques while drawing inspiration from across the barbeque trail map of the culinary South.

A comfortable gathering place offering a selection of slow smoked meats, including Ribs, House-Smoked Sausages, Brisket, Pulled Pork and Southern sides along with Husk classics such as the iconic HUSK Cheeseburger & Pimento Cheese. The bar offers Signature frozen drinks, seasonal cocktails, local beers, and the region’s most extensive bourbon and whiskey list. Husk Barbeque also offers to-go, catering, and boxed lunches.

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General Information
  • Days Open: Tuesday - Sunday
  • Hours of Operation: Tuesday - Thursday 11:30am-10pm; Friday & Saturday 11:30am-11pm; Sunday 10:30am-10pm
  • ADA Compliant:
  • 100% Smoke Free:
  • Free Wifi:
  • Payment Methods Accepted:
    • Cash
    • American Express
    • Discover
    • Master Card
    • Visa
  • Minutes To GSP Airport: 20
  • Minutes To Downtown Greenville: 1
  • Minutes to Greenville Convention Center: 10
  • Miles to Greenville Convention Center: 4
  • Miles to Bon Secours Wellness Arena: 1.5
Facility Info
Meeting Rooms
  • Description Upstairs Dining Room
  • Reception Capacity 75
  • Space Notes Room rental rate and minimum food and beverage spend vary seasonally.
  • Banquet Capacity 65
  • Number of Rooms 1
The Obelisk Room
  • Banquet Capacity: 24
Entire Second Floor
  • Banquet Capacity: 70