Husk Barbeque

Bringing the ‘que to you, they offer a variety of catering and take out options for groups small and large. The catering menu includes individually boxed lunch selections, family-style packages priced per person, as well as options to order a la carte or in bulk by the pint or by the pound. The upstairs dining room is available to rent for private parties up to 65 guests.

Led by Pitmaster & Executive Chef David Jensen, the Husk Barbeque pit team utilizes low and slow wood-smoking techniques while drawing inspiration from across the barbeque trail map of the culinary South.