Smoke on the Water

Smoke on the Water delivers a true taste of the South through an extensive menu reflecting a vast regional cuisine. In case you couldn’t tell, the specialties are smoked items – prime rib, beef brisket, baby back ribs, and pulled pork. And it doesn’t stop there. Chicken, seafood, burgers, and a mix of sides like you’ve never seen. Can you taste it?

Whether it is a Rehearsal Dinner, Graduation Party, Birthday or a Business Presentation, let Smoke on the Water host your next event in one of their private rooms. They have the ability to accommodate groups up to 68 people, and their experienced staff will make sure your event is unforgettable.