Smoke on the Water

Smoke on the Water delivers a true taste of the South through an extensive menu reflecting a vast regional cuisine. In case you couldn’t tell, the specialties are smoked items – prime rib, beef brisket, baby back ribs, and pulled pork. And it doesn’t stop there. Chicken, seafood, burgers, and a mix of sides like you’ve never seen. Can you taste it?

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$$ - 675 reviews