- Menu: https://Greenville.simpleviewcrm.com/docs/amenities/SmokeMenu.pdf
- Cuisine: Barbecue
- Full Bar:
- Private Rooms:
Smoke on the Water delivers a true taste of the South through an extensive menu reflecting a vast regional cuisine. In case you couldn’t tell, the specialties are smoked items – prime rib, beef brisket, baby back ribs, and pulled pork. And it doesn’t stop there. Chicken, seafood, burgers, and a mix of sides like you’ve never seen. Can you taste it?