Smoke on the Water

Smoke on the Water delivers a true taste of the South through an extensive menu reflecting a vast regional cuisine. In case you couldn’t tell, the specialties are smoked items – prime rib, beef brisket, baby back ribs, and pulled pork. And it doesn’t stop there. Chicken, seafood, burgers, and a mix of sides like you’ve never seen. Can you taste it?

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General Information
  • Days Open: Tues, Wed, Thurs., Friday, Sat & Sun.
  • Hours of Operation: Tues- Thurs 11:30 -9:00 Friday & Saturday 11:30 - 10:00 , Sunday 11:30-9:00
  • 100% Smoke Free:
  • Free Wifi:
  • Payment Methods Accepted:
    • Cash
    • American Express
    • Discover
    • Master Card
    • Visa
  • Pet-Friendly:
$$ - 765 reviews