White Wine & Butter Catering

A master of his craft, Chef Michael Sibert was taught by world renowned chefs in New Orleans and has elevated the culinary experience in Greenville to new heights. A graduate from Cornell University, Chef Michael is continually finding ways to expand his craft, menu and abilities.

Chef Michael and his team have a gift for taking something simple and creating a masterpiece with precision and excellence.

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  • Cuisine: Cajun-Inspired Cuisine
  • Breakfast:
  • Lunch:
  • Dinner:
  • Catering Available:
9 reviews