Avert your eyes, vegans of the world! We’re going to talk about juicy, sizzlin’ hot, cooked-to-perfection beef. The kind that makes mouths water just thinking about it. In Greenville, we know beef is what’s for dinner—and if some of us had our way, it’d be for breakfast and lunch, too! Stop by the salad bar if you must, but then sidle up to a world-class steak. After all, you deserve it.

Don't wait until you're hangry! Stake (steak?) out a table for some fine dining—with a side of sweet Southern hospitality.

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Contact Joanne Karkkanen, Visitor & Member Services Coordinator, at