Soby's New South Cuisine

Soby's New South Cuisine is a blend of contemporary cuisine infused with traditional southern ingredients. Starting with fresh, seasonal products, our chefs transform southern favorites into something comfortable and new. Signature dishes include Barbecue Shrimp & Grits, Fried Green Tomatoes with Jalapeno Pimento Cheese, and Crab Cakes Remoulade. Chef de Cuisine Shaun Garcia grows fresh ingredients to utilize in the restaurant the Soby’s Farm. The 500+ bottle wine list is a consistent winner of Wine Spectator and Wine Enthusiast awards.

Whether you want a quiet little booth for two, an outdoor table along Greenville's bustling Main Street or a larger, private party on the mezzanine overlooking the kitchen, Soby's atmosphere is always oh so perfect! The restaurant opened in 1997 and is housed in the warm environment of a renovated, century-old building.

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General
Restaurants
General Information
  • Days Open: Monday - Sunday
  • 100% Smoke Free:
  • Free Wifi:
  • Payment Methods Accepted:
    • Cash
    • Check
    • American Express
    • Discover
    • Master Card
    • Visa
  • Discounts Offered:
    • Senior
  • Minutes To GSP Airport: 15 minutes
  • Minutes To Downtown Greenville: In Downtown Greenville
  • Minutes to Greenville Convention Center: 5 minutes
Restaurant
  • Cuisine: Southern
  • Price Range: $20
  • Dinner:
  • Outdoor Seating:
  • Alcohol Serviced:
  • Full Bar:
  • Group Menu:
  • Private Rooms:
  • Max # Private Room: 10
  • Max # Dining: 190
  • Max # Outdoor: 70
  • Max # Reception: 300
  • Catering Available:
  • Take-Out:
Facility Info
  • Floorplan File Floorplan File
  • Reception Capacity 100
  • Theatre Capacity 40
  • Banquet Capacity 26
  • Number of Rooms 2
  • Suites 1
  • Classroom Capacity 30
  • Sleeping Rooms 2

October

23

Oct 23 2018 - Oct 30 2018

October 23

Dates vary between August 25, 2018 - October 30, 2018

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