Truist Culinary & Hospitality Innovation Center - Greenville Technical College

Greenville Technical College's Truist Culinary & Hospitality Innovation Center (CHI) is now open! CHI is a neighborhood-based venue delivering culinary education through fun recreational classes for home cooks. Located in the heart of the West Greenville community, our unique facilities offer a state-of-the-art Culinary Studio for demonstration and tasting classes, a beautiful new Training Kitchen for hands-on cooking classes, and a fully equipped Service Training Lab for classes on topics like etiquette and mocktail mixology.

Whether you're out for a fun night with friends or want to indulge your curiosity and boost your skills in the kitchen, CHI can help you master the culinary arts. Book a class on how to make ravioli and agnolotti, discover techniques for competition-worthy barbecue brisket, or learn the essentials of cake decorating with your children. Whatever your culinary interests, CHI specializes in warm hospitality and expert culinary instruction that focuses on the professional techniques you need to succeed.

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General
Venues
General Information
Venue Information
  • Indoor Venue:
Facility Info
Meeting Rooms
  • Exhibits Space
  • Floorplan File Floorplan File
  • Largest Room 1371
  • Total Sq. Ft. 13000
  • Reception Capacity 130
  • Theatre Capacity 48
  • Conference Capacity 106
  • U-Shape Capacity 24
  • Number of Rooms 4
  • Large floor Plan PDF Large floor Plan PDF
  • Classroom Capacity 58
Culinary Studio
  • Total Sq. Ft.: 1225
  • Theater Capacity: 48
  • Classroom Capacity: 48
Daniel-Mickel Foundation Classroom room 105
  • Total Sq. Ft.: 651
  • Classroom Capacity: 30
Server Training Lab
  • Total Sq. Ft.: 702
  • Classroom Capacity: 25
Faust Boardroom
  • Classroom Capacity: 14
John I Smith Charities Classroom Room 104
  • Total Sq. Ft.: 720
  • Classroom Capacity: 28