Truist Culinary & Hospitality Innovation Center - Greenville Technical College

Greenville Technical College's Truist Culinary & Hospitality Innovation Center (CHI) is now open! CHI is a neighborhood-based venue delivering culinary education through fun recreational classes for home cooks. Located in the heart of the West Greenville community, our unique facilities offer a state-of-the-art Culinary Studio for demonstration and tasting classes, a beautiful new Training Kitchen for hands-on cooking classes, and a fully equipped Service Training Lab for classes on topics like etiquette and mocktail mixology.

Whether you're out for a fun night with friends or want to indulge your curiosity and boost your skills in the kitchen, CHI can help you master the culinary arts. Book a class on how to make ravioli and agnolotti, discover techniques for competition-worthy barbecue brisket, or learn the essentials of cake decorating with your children. Whatever your culinary interests, CHI specializes in warm hospitality and expert culinary instruction that focuses on the professional techniques you need to succeed.

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Facility Info
Meeting Rooms
  • Total Sq. Ft. 13000
  • Number of Rooms 4
  • Classroom Capacity 145
Culinary Studio
  • Classroom Capacity: 48
Daniel-Mickel Foundation Classroom
  • Classroom Capacity: 28
John I Smith Charities Classroom
  • Classroom Capacity: 30
Server Training Lab
  • Classroom Capacity: 25
Faust Boardroom
  • Classroom Capacity: 14

September

29

Sep 29 2021 - Sep 29 2021

September 29

Sep. 29

BBQ Brisket: Techniques and Traditions (Demo & Tasting) Some say that tasting Texas-style brisket for the first time is a life-changing experience. Join CHI’s very own pit...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

September

30

Sep 30 2021 - Sep 30 2021

September 30

Sep. 30

BAKING 101: INTRO TO CAKE DECORATING (HANDS-ON) Learn the essential skills for decorating and styling cakes of all kinds as you practice your skills in this hands-on course....

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

October

07

Oct 07 2021 - Oct 07 2021

October 07

Oct. 07

Culinary 101: Fabricating a Whole Beef Tenderloin (Demo/Tasting) Fascinated by the skilled work of professional butchers? Find out how restaurant chefs cut and trim...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

October

13

Oct 13 2021 - Oct 13 2021

October 13

Oct. 13

FLAVORING FOODS (Demo & Tasting) One of the most important skills in any cook’s repertoire is the ability to build flavors throughout the cooking process, from pairing the...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

October

22

Oct 22 2021 - Oct 22 2021

October 22

Oct. 22

Pasta Making Skills (Hands-on) Discover the pleasure of fresh pasta and learn as CHI's experienced chef-instructor teaches you step-by-step how to make mouthwatering dishes to...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

October

29

Oct 29 2021 - Oct 29 2021

October 29

Oct. 29

Halloween Cookies: Spooky, Delicious Decorating (Hands-on) Fall is in the air, and the holiday season is just around the corner! Learn how to make Halloween even more...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College