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Truist Culinary & Hospitality Innovation Center - Greenville Technical College

The Truist Culinary Institute of the Carolinas at Greenville Technical College is a place where aspiring chefs, pastry chefs, and culinary artists of all kinds can receive professional training to fuel their passions and launch their careers. The state-of-the-art facility, passionate instructors, and commitment to high-quality education makes this a great place to learn and grow. CIC offers academic programs for those pursuing careers in culinary.

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Venues
Venue Information
  • Indoor Venue:
Facility Info
Meeting Rooms
  • Total Sq. Ft. 13000
  • Number of Rooms 4
  • Classroom Capacity 145
Culinary Studio
  • Classroom Capacity: 48
Daniel-Mickel Foundation Classroom
  • Classroom Capacity: 28
John I Smith Charities Classroom
  • Classroom Capacity: 30
Server Training Lab
  • Classroom Capacity: 25
Faust Boardroom
  • Classroom Capacity: 14

March

04

Mar 04 2021 - Mar 04 2021

March 04

Mar. 04

CULINARY 201: SOUS VIDE TECHNIQUES AT HOME (Demo & Tasting) Learn how to use science to your advantage in the kitchen. Immersion circulators are now affordable devices for...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

05

Mar 05 2021 - Mar 05 2021

March 05

Mar. 05

ST. PATTY'S DAY FEAST: IRISH CUISINE (HANDS-ON) In this cuisine-oriented course, Chef Bill Twaler will teach you the culinary skills you need to produce a St. Patrick’s Day...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

06

Mar 06 2021 - Mar 06 2021

March 06

Mar. 06

Pit Master Class: Plant-Based Grilling (Hands-on) Discover the techniques that make plant-based dishes shine just as brightly as their counterparts using animal products. In...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

09

Mar 09 2021 - Mar 09 2021

March 09

Mar. 09

MIXOLOGY: CRAFTING MOCKTAILS with LARUE FINE CHOCOLATE (Demo & Tasting) Whether you're challenging yourself to a month of clean eating and drinking or just want to enjoy a...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

11

Mar 11 2021 - Mar 11 2021

March 11

Mar. 11

WINTER FAVORITES: CHOWDER AND CHILI (Demo & Tasting) Warm up this winter with a bowl of hearty, comforting soup and delicious cornbread straight from the oven in our...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

12

Mar 12 2021 - Mar 12 2021

March 12

Mar. 12

BAKING 3.14: PIE DAY (HANDS-ON) It’s time to celebrate 3.14159265359… er… pie! Even if you haven’t thought about math in a long time, you can join in the fun of “Pi Day” in...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

13

Mar 13 2021 - Mar 13 2021

March 13

Mar. 13

NEW YEAR, NEW MENU: MEAL PLANNING WITH YOUR FAMILY (HANDS-ON) Want to get organized in 2021? Make a crispy, moist, and delicious roast chicken with your family. This class...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

18

Mar 18 2021 - Mar 18 2021

March 18

Mar. 18

FILLED PASTAS: RAVIOLI, AGNOLOTTI AND TORTELLINI (HANDS-ON) Learn the differences among some of Italy’s most famous filled pastas as you make incredible ravioli, agnolotti and...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

19

Mar 19 2021 - Mar 19 2021

March 19

Mar. 19

BAKING 101: INTRO TO CAKE DECORATING Learn the essential skills for making birthday and other celebration cakes look professional. The chef-instructor will walk you through...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

20

Mar 20 2021 - Mar 20 2021

March 20

Mar. 20

INTRO TO SAUSAGE MAKING (HANDS ON) For sausage-making success, knowledge and technique make all the difference. Learn how to apply sausage-making ratios to ensure delicious...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

25

Mar 25 2021 - Mar 25 2021

March 25

Mar. 25

GERMAN CUISINE: SCHNITZEL & SPAETZLE Nearly every cuisine has its own specialty fried food, and Germany’s golden-brown pork cutlets are the plate-filling stuff of legend....

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

March

27

Mar 27 2021 - Mar 27 2021

March 27

Mar. 27

PIT MASTER: GRILLING FISH (HANDS-ON) Whether you're a novice or a pro, this Pit Master-series course promises a new and delicious approach to grilling. During this course,...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

April

08

Apr 08 2021 - Apr 08 2021

April 08

Apr. 08

PARISIAN PASTRIES (HANDS-ON) If you find yourself daydreaming about café au lait and sweet treats near the Seine, this class is for you! CHI’s chef-instructor will guide you...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

April

09

Apr 09 2021 - Apr 09 2021

April 09

Apr. 09

FLAVORING FOODS WITH SPICES AND HERBS (HANDS-ON) One of the most important skills in any cook’s repertoire is the ability to build flavors throughout the cooking process, from...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

April

10

Apr 10 2021 - Apr 10 2021

April 10

Apr. 10

PIT MASTER: BBQ BEEF RIBS (HANDS-ON) Join CHI’s resident Pit Master, Chef Bill Twaler, for this class designed to transform the way you think about barbecue ribs. In this...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

April

13

Apr 13 2021 - Apr 13 2021

April 13

Apr. 13

RISOTTO, CHARLESTON RED RICE AND CUBAN PILAF (HANDS-ON) One of the world’s most beloved foods, rice is incredibly versatile, inexpensive and, most importantly, delicious!...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

April

16

Apr 16 2021 - Apr 16 2021

April 16

Apr. 16

CULINARY 101: KNIFE SKILLS (HANDS-ON) Join CHI’s chef-instructor to learn how to use your knives safely and effectively to transform your time in the kitchen. You'll learn how...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College