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Truist Culinary & Hospitality Innovation Center - Greenville Technical College

The Truist Culinary Institute of the Carolinas at Greenville Technical College is a place where aspiring chefs, pastry chefs, and culinary artists of all kinds can receive professional training to fuel their passions and launch their careers. The state-of-the-art facility, passionate instructors, and commitment to high-quality education makes this a great place to learn and grow. CIC offers academic programs for those pursuing careers in culinary.

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December

02

Dec 02 2020 - Dec 02 2020

December 02

Dec. 02

Home for the Holidays Series: Holiday Cookies of All Kinds One of the season's best traditions is swapping a plate of homemade cookies with your family, neighbors and friends....

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

December

12

Dec 12 2020 - Dec 12 2020

December 12

Dec. 12

Home for the Holidays Series: Holiday Fudges, Barks and Brittles If you're an aspiring chocolatier or just love confectionery, the holidays are your time to shine! A...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

December

15

Dec 15 2020 - Dec 15 2020

December 15

Dec. 15

Culinary 101: Fabricating a Whole Beef Tenderloin Fascinated by the skilled work of professional butchers? Find out how restaurant chefs fabricate whole beef tenderloins to...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

December

16

Dec 16 2020 - Dec 16 2020

December 16

Dec. 16

Mother Sauces: Hollandaise and Demi-Glace Classic French cooking relies on foundational sauces often called the "Mother Sauces." In this class, you will explore the techniques...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

December

17

Dec 17 2020 - Dec 17 2020

December 17

Dec. 17

Fresh Pasta: Techniques and Traditions Discover the pleasure of fresh pasta and watch as Chef Bill teaches you how to make mouthwatering dishes to rival what you'll find in...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

December

19

Dec 19 2020 - Dec 19 2020

December 19

Dec. 19

Pit Master Class: Turkey (Hands-on) For an unforgettable holiday feast, look to your grill for mouthwatering smoked turkey. In this class, you'll learn techniques for turning...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

January

07

Jan 07 2021 - Jan 07 2021

January 07

Jan. 07

CULINARY 201: SOUS VIDE TECHNIQUES AT HOME (Demo & Tasting) Learn how to use science to your advantage in the kitchen. Immersion circulators are now affordable devices for...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

January

09

Jan 09 2021 - Jan 09 2021

January 09

Jan. 09

Pit Master Class: Plant-Based Grilling (Hands-on) Discover the techniques that make plant-based dishes shine just as brightly as their counterparts using animal products. In...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

January

12

Jan 12 2021 - Jan 12 2021

January 12

Jan. 12

MIXOLOGY: CRAFTING MOCKTAILS with LARUE FINE CHOCOLATE (Demo & Tasting) Whether you're challenging yourself to a Dry January or just want to enjoy a delicious drink with...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

January

14

Jan 14 2021 - Jan 14 2021

January 14

Jan. 14

WINTER FAVORITES: CHOWDER AND CHILI (Demo & Tasting) Warm up this winter with a bowl of hearty, comforting soup and delicious cornbread straight from the oven in our...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

January

16

Jan 16 2021 - Jan 16 2021

January 16

Jan. 16

NEW YEAR, NEW MENU: MEAL PLANNING WITH YOUR FAMILY Want to get organized in 2021? Make a crispy, moist, and delicious roast chicken with your family. This class will focus on...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

January

22

Jan 22 2021 - Jan 22 2021

January 22

Jan. 22

BAKING 101: INTRO TO CAKE DECORATING Learn the essential skills for making birthday and other celebration cakes look professional. The chef-instructor will walk you through...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

January

23

Jan 23 2021 - Jan 23 2021

January 23

Jan. 23

INTRO TO SAUSAGE MAKING (HANDS ON) For sausage-making success, knowledge and technique make all the difference. Learn how to apply sausage-making ratios to ensure delicious...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

January

28

Jan 28 2021 - Jan 28 2021

January 28

Jan. 28

BASIC FISH COOKERY (HANDS ON) This “scale to tail” hands-on course will demystify cooking fish at home. Chef will guide you through each step of preparing fresh snapper, with...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

January

30

Jan 30 2021 - Jan 30 2021

January 30

Jan. 30

FLAVORS OF ITALY (HANDS-ON) Learn the techniques behind the dishes that make Italian-American cuisine popular with just about everyone. In this class, Chef will walk you...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College