Truist Culinary & Hospitality Innovation Center - Greenville Technical College

Greenville Technical College's Truist Culinary & Hospitality Innovation Center (CHI) is now open! CHI is a neighborhood-based venue delivering culinary education through fun recreational classes for home cooks. Located in the heart of the West Greenville community, our unique facilities offer a state-of-the-art Culinary Studio for demonstration and tasting classes, a beautiful new Training Kitchen for hands-on cooking classes, and a fully equipped Service Training Lab for classes on topics like etiquette and mocktail mixology.

Whether you're out for a fun night with friends or want to indulge your curiosity and boost your skills in the kitchen, CHI can help you master the culinary arts. Book a class on how to make ravioli and agnolotti, discover techniques for competition-worthy barbecue brisket, or learn the essentials of cake decorating with your children. Whatever your culinary interests, CHI specializes in warm hospitality and expert culinary instruction that focuses on the professional techniques you need to succeed.

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Facility Info
Meeting Rooms
  • Total Sq. Ft. 13000
  • Number of Rooms 4
  • Classroom Capacity 145
Culinary Studio
  • Classroom Capacity: 48
Daniel-Mickel Foundation Classroom
  • Classroom Capacity: 28
John I Smith Charities Classroom
  • Classroom Capacity: 30
Server Training Lab
  • Classroom Capacity: 25
Faust Boardroom
  • Classroom Capacity: 14

February

10

Feb 10 2022 - Feb 10 2022

February 10

Feb. 10

HANDCRAFTED: ALL ABOUT CHOCOLATE Learn how to say the sweetest things in this course dedicated to chocolate! This course may cover a wide range of chocolate-related topics and...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

February

11

Feb 11 2022 - Feb 11 2022

February 11

Feb. 11

DATE NIGHT: COOKING FOR TWO Dreaming of dinner with someone you love at a famous New York City steakhouse? Join CHI's experienced chef-instructor for this HANDS-ON course...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

February

25

Feb 25 2022 - Feb 25 2022

February 25

Feb. 25

RESTAURANT DESSERTS What makes the desserts at your favorite restaurant so enticing? Join CHI to explore a range of baking and pastry topics such as the art of dessert plating...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

February

26

Feb 26 2022 - Feb 26 2022

February 26

Feb. 26

CHILDREN'S MANNERS & TEA ETIQUETTE More than a set of rules, etiquette and manners teach us to respect each other and ourselves. In this course, CHI's experienced...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College

February

26

Feb 26 2022 - Feb 26 2022

February 26

Feb. 26

FUNDAMENTALS OF SAUCES AND SOUPS Classic French cooking relies on foundational sauces often called the "Mother Sauces," known as the fundamental underpinning for a huge range...

Truist Culinary & Hospitality Innovation Center - Greenville Technical College