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Truist Culinary & Hospitality Innovation Center - Greenville Technical College

The Truist Culinary Institute of the Carolinas at Greenville Technical College is a place where aspiring chefs, hospitality professionals, entrepreneurs and culinary artists of all kinds can receive professional training to fuel their passions and launch their careers. The state-of-the-art facility, passionate instructors, and commitment to high-quality education makes this a great place to learn and grow. CHI offers professional development, Quick Jobs training, and personal interest courses. The development of CHI brings inclusive economic mobility and workforce development to the area. CHI provides a neighborhood-based venue delivering continuing education, personal interest courses, small business and start-up incubator space, and job training to the heart of the community.

The facility includes several state-of-the-art spaces. A 50-seat studio kitchen and auditorium, which is a broadcast-ready, multipurpose instructional space. The teaching kitchen is for hands-on instruction for professional or home chefs. Two interactive classrooms have the flexibility to combine for large groups. The Mixology lab fills a regional need for space to teach TIPS safety, wine service, and front-of-the-house training.

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