Truist Culinary & Hospitality Innovation Center - Greenville Technical College

Greenville Tech’s newest location, the Truist Culinary & Hospitality Innovation Center (CHI) was designed to bring inclusive economic mobility and workforce development to West Greenville. The result of more than $2.7 million in investments, CHI offers professional training for industry, team-building opportunities for corporations and recreational classes for home cooks.

CHI’s location was chosen to be convenient for nearby residents looking to attend classes and gain the skills needed to work in the Upstate’s thriving culinary and hospitality industry. CHI’s facilities anchor PoeWest, a completely renovated former large tool manufacturing site that combines progressive design and respect for the elements of historic construction.

Find out more about CHI’s QuickJobs: Basic Cooking Skills and QuickJobs: Advanced Service Skills programs and partnerships with local restaurants to offer essential skills and immediate pathways to employment.

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General Information
Venue Information
  • Indoor Venue:
Facility Info
Meeting Rooms
  • Exhibits Space
  • Floorplan File Floorplan File
  • Largest Room 1371
  • Total Sq. Ft. 13000
  • Reception Capacity 130
  • Theatre Capacity 48
  • Conference Capacity 106
  • U-Shape Capacity 24
  • Number of Rooms 4
  • Large floor Plan PDF Large floor Plan PDF
  • Classroom Capacity 58
Culinary Studio
  • Total Sq. Ft.: 1225
  • Theater Capacity: 48
  • Classroom Capacity: 48
Daniel-Mickel Foundation Classroom room 105
  • Total Sq. Ft.: 651
  • Classroom Capacity: 30
Server Training Lab
  • Total Sq. Ft.: 702
  • Classroom Capacity: 25
Faust Boardroom
  • Classroom Capacity: 14
John I Smith Charities Classroom Room 104
  • Total Sq. Ft.: 720
  • Classroom Capacity: 28