AANHPI-Owned Restaurants, Cafés & Cultural Experiences
Looking for Asian-owned restaurants, cafés, markets, and cultural experiences in Greenville, South Carolina? From handmade dim sum to Thai-inspired cafés and international markets, Greenville’s AANHPI community helps shape the Upstate’s food and cultural scene year-round.
This month, we’re proud to highlight Asian American, Native Hawaiian, and Pacific Islander business owners and community members who are blending heritage with innovation through food, storytelling, and events.
Located at the north end of Main Street in Downtown Greenville, Sushi Go isn't just a go-to spot for sushi—it’s a culinary classroom in cultural hospitality. Owner Max Godo, originally from Saitama, Japan, blends decades of restaurant service experience inspired by the spirit of omotenshi, a philosophy rooted in wholehearted hospitality.
“I hope to see more opportunities for cultural exchange and education,” Max adds. “It would be wonderful if exposure to diverse cultures became a natural part of growing up in Greenville.” - Max Godo, Owner
The restaurant is known for its meticulous presentations, whether it's flame-kissed nigiri or house-specialty rolls topped with yuzu zest and truffle oil.
At first glance, Green Laundry Lounge might look like a boutique laundromat. But step inside, and you'll discover a community space built on sustainability, global flavors, and Southern hospitality all under one roof. Owned by Jay, Krishna, and Pulin Desai, this unexpected cafe-meets-laundry-hybrid serves lattes and pastries alongside masala curry and samosas.
“Our heritage is woven into everything—from our hospitality and sustainability approach to the Indian-inspired flavors on our menu. We feel a deep responsibility to represent our culture with pride while fostering inclusion and connection.”
Green Laundry Lounge also serves as a welcoming gathering space, even hosting occasional international food-centered events that bring people together beyond laundry day.
“We hope Greenville continues to be a place where diversity is celebrated not just in moments, but year-round.”
Sum Bar is intimate and energetic, a modern dim sum restaurant where the dishes are as thoughtful as the atmosphere. Owner Khailing draws from her Chinese, Malaysian, and American roots to craft small plates that speak volumes. The siu mai, char siu buns, and sesame balls are handmade, each one folded with care, memory, and a bit of joy.
“We’ve had the privilege of meeting new AAPI friends—some customers, some team members, and some visitors—who all connect through food.”
Look out, too, for something more traditional: congee, a savory rice porridge beloved across many Asian cultures. Rich, comforting, and deeply nostalgic, Sum Bar’s congee is served only during specific days, and guests are encouraged to check in advance to see when it’s on the menu.
“There’s pressure to represent our community well, but also great pride. Through our handmade dishes, we share our love, care, and history with our Greenville neighbors.”
🍩 Sweet Connections: Mochibees Donut Café
The moment you walk into Mochibees, the scent of warm donuts glazed in black sesame or filled with ube custard makes it clear this is not your average donut shop. Founded by Ruby Lam, an American-born Vietnamese entrepreneur, the café is a vibrant blend of heritage, innovation, and joy. Together with her partner, Carolina Arango, Ruby brings both Asian and Colombian influences to the menu with a creative twist.
“Although I'm an American-born Vietnamese, our café offers flavors from across Asia—like Korean mochi donuts, Taiwanese boba teas, and Vietnamese coffee.” - Ruby Lam, Owner
Beyond their signature mochi donuts, guests can enjoy crispy Korean corn dogs and refreshing bubble teas. There’s even a photo booth tucked into the space, inviting guests to capture a bit of whimsy with their treat.
For Kate Plianpeng, the Thai-American owner of Plant Stella, heritage shows up in subtle, intentional ways: in the choice of plants, in the design of the café, and in the way the drinks are served with care. It’s a space that invites you to slow down, notice the details, and connect with something meaningful.
“From the design of our space to the flavors and plants we feature, I’m always finding ways to reflect my Thai and Asian heritage,” she says. “I want people to feel welcome—and to discover something meaningful.”
Part restaurant, part grocery, part cultural anchor, Asia Pacific Market is a one-stop shop for ingredients, flavors, and everyday essentials that speak to traditions overlooked in common grocery aisles. It's where you can find ingredients like Sichuan peppercorns or Vietnamese rice paper and also enjoy authentic plates like Ma La Chicken Ding and Char Siu Buns right in the shop.
“After the first few years, we finally have so many people that support us and love our food. We’re honored to serve authentic Chinese cuisine—and we support all our friends in food and beverage.”
The market & restaurant has become a go-to spot for visitors and locals alike looking for fresh Asian ingredients and home-cooked flavor. Whether you’re stocking your pantry or sitting down for lunch, it’s a place where culture is both preserved and shared, one dish at a time.
💮 A Celebration That Lasts
AANHPI Heritage Month may be one moment on the calendar, but the contributions of Greenville’s AANHPI community are reflected in the everyday experiences that locals and visitors alike enjoy year-round. Whether it’s a mochi donut, a steaming bowl of pho, or the welcoming service behind the counter, these businesses help shape the soul of the Upstate.
Ready to explore more? Check out Greenville’s ever-evolving international food scene, including AANHPI-inspired cuisine, by visiting our guide to global restaurants.
