Local Flavors & Culinary Talent Garnering National Attention
Greenville's culinary scene has been making headlines, and for good reasons. With chefs pushing boundaries using hyperlocal ingredients, restaurants gaining national praise, and being the host destination for the prestigious MICHELIN Guide American South Ceremony, we've become a destination capturing the eyes (and appetites) of the world. It's more than just a moment; it's proof that Greenville is one of the South's most exciting places to eat, drink, and explore.
Just above Main Street and overlooking the entrance to Falls Park on the Reedy sits Jianna, a top-notch dining spot serving modern Italian fare in a relaxed yet refined ambiance. House-made pasta dishes and freshly shucked oysters are staples that make Jianna a favorite of the Upstate. Italian cocktails pair perfectly with their rotating menu, which marries regional ingredients with classic techniques.
The inviting atmosphere and exquisite menu make it well-suited for both special evenings and friendly gatherings worth remembering around the table.
Few places capture Greenville’s culinary spirit like Soby’s, a landmark with signature dishes like shrimp and grits topped with andouille sausage, smoky piquillo peppers, and notes of tarragon. Their menu offerings pair seamlessly with a world-class wine program that’s earned Wine Spectator’s coveted Grand Award, the highest honor for wine programs in the world.
Whether dining alfresco on the Downtown patio or at the exclusive Table 301—a chef's-eye view overlooking the kitchen and dining room—Soby’s proves it’s more than a restaurant. It’s an experience worth savoring.
In West Greenville's neighborhood, known as The Village, The Anchorage is a gem spotlighting its thoughtfully prepared small plates and sustainable wines in a community-minded setting. Known as one of Greenville's most eclectic yet refined dining spots, the team behind The Anchorage sources ingredients both locally and from around the region.
In 2018, the James Beard Foundation recognized the restaurant as a Semi-Finalist for Best New Restaurant, and they continue to surprise guests with a refreshing experience that encompasses genuine hospitality.
The Region's Freshest Flavors Straight to Your Plate
The "simple yet profound" menu starts with what's in season and grown locally, making every dish a true taste of the Upstate. In the heart of Travelers Rest, this award-winning farm-to-table restaurant is rooted in flavors you won't find elsewhere, thanks to Chef Adam Cooke's culinary creativity and locally sourced ingredients.
Dining at Topsoil means securing a seat that's always worth the reservation, whether you're dining for brunch, golden hour, a chef's tasting experience, or anything in between.
The Guide was created at the turn of the 20th century to serve as a resource for the car and tire industry. It aimed to offer advice and suggest the best places to stay and eat for travelers, and has now evolved into a selection of world-class restaurants that showcase excellence.
What does it mean for Greenville, SC to host the MICHELIN Guide American South Ceremony?
It's an incredible honor to receive Michelin recognition. One Star denotes "restaurants using top quality ingredients, where dishes with distinct flavours are prepared to a consistently high standard."
Does Michelin only give stars?
No, Michelin also awards a Green Star, an award given to restaurants at the forefront of sustainability practices, and a Bib Gourmand distinction, an honor that celebrates restaurants with "great food at a great value." The Guide also compiles a full list of recommended restaurants.
Which Greenville restaurants are included?
Scoundrel was awarded One Star, and restaurants that are Michelin Recommended include Jianna, Soby's New South Cuisine, The Anchorage, and Topsoil.
How can I support Greenville's culinary scene?
Dine local! Make a reservation at one of the area’s many chef-driven restaurants, visit neighborhood favorites on Main Street and beyond, or plan your trip around a local food event or festival. You can also shop at farmers markets, book a food tour or cooking class, and share your favorite finds on social media to spread the word about Greenville’s talented chefs and makers. Every meal enjoyed locally helps our culinary community continue to grow and innovate.
