EUPHORIA

Presented by Lexus


 

Thursday
Thursday

12pm:
Lunch & Learn: A Trip to the French Quarter @ Passerelle Bistro ($75)

12pm:
Lunch & Learn: La Vie en Rosé @ Restaurant 17 ($75 - SOLD OUT)


5:30pm:
Classroom: Bubbles & Bon Bons @ LaRue Fine Chocolate ($45 - SOLD OUT)

5:30pm:
Michelin-Starred Dinner: Stars of the Far East @ Sushi Yama ($295 - SOLD OUT)


6:30pm:
Guest Chef Dinner: Coast by Coast @ Fork & Plough ($175)


7pm:
Signature Event: Aged to Perfection @ Larkin's Sawmill ($140)


8pm: 
Michelin-Starred Dinner: Stars of the Far East @ Sushi Yama ($295 - SOLD OUT)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday Events
Friday
Friday

10am:
Lunch & Learn: Cycling with Hincapie @ Restaurant 17 ($75 - SOLD OUT)


12pm:
Lunch & Learn: Engaging the Senses @ Wine House ($75 - SOLD OUT) 

12pm:
Lunch & Learn: Passport to Pairing @ CAMP ($75 - SOLD OUT)


5:30pm:
The Michelin Experience: EduHour + Takeover Dinner @ Avenue ($280)


6:30pm:
Guest Chef Dinner: Domestic Delicacies @ Jianna ($225)

7pm:
The Michelin Experience: Takeover Dinner @ Avenue ($230)


7pm:
Signature Event: Taste of the South @ Wyche Pavilion & TD Stage ($110)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Friday Events
Saturday
Saturday

11am:
Wine Seminar: A Fresh Take @ The Front Porch at Fluor Field ($55 - SOLD OUT)


11am; 12:30pm; 2pm; 3:30 pm (4 Seating Times):
Chef's Table @ The Cook's Station ($50 - SOLD OUT)


12pm:
A Hands-On Experience: Plant-Powered Pitmasters @ CHI: Truist Culinary & Hospitality Innovation Center ($45)


12pm:
Signature Event: Feast by the Field @ Fluor Field ($90)


1pm:
Wine Seminar: Wine Mythbusters @ The Front Porch at Fluor Field ($55)


1pm:
Bourbon Classroom: Whiskey Business @ EXILE ($50 - SOLD OUT)


1pm:
Beer Classroom: Tapas & Taps @ The Whale ($45)


2:30pm:
euphoria Classroom: Shake Your Honey Maker @ Oak & Honey ($50)


3pm: 
Wine Seminar: Party with Pet Nat @ The Front Porch at Fluor Field ($55)


6pm:
Michelin-Starred Dinner: Seeing Stars @ Soby's New South Cuisine ($400)


6:30pm:
Guest Chef Dinner: Going Coastal @ La Fabrique ($155)


6:30pm:
Guest Chef Dinner: Home Grown @ Restaurant 17 ($155 - SOLD OUT)


6:30pm:
Guest Chef Dinner: Pause & Un-Wine @ Oak Hill Cafe ($155 - SOLD OUT)


6:30pm:
Guest Chef Dinner: Living on the Veg: An Organic, Plant-Based Dinner @ Topsoil Kitchen & Market ($155)


6:30pm:
Guest Chef Dinner: Bubbles & Fantaseas @ Stella's Southern Brasserie ($155)


7pm:
Guest Chef Dinner: Classic Hits @ Southern Culture Kitchen & Bar ($115)


7pm:
Guest Chef Dinner: The Gypsy Table @ Pop-Up Location ($155 - SOLD OUT)

Saturday Events
Sunday
Sunday

11am:
Wine Seminar: The Somm Off @ The Front Porch at Fluor Field ($220 - SOLD OUT)


12pm:
Signature Event: Feast by the Field @ Fluor Field ($90)


1pm:
Champagne Seminar: Champagne Wishes & Caviar Dreams @ The Front Porch at Fluor Field ($80)


1pm:
Biscuit Time @ The Cook's Station ($45)


2:30pm:
A Hands-On Experience: Password Only @ The Press Room ($50 - SOLD OUT)


3pm:
Biscuit Time @ The Cook's Station ($45)


3pm:
Wine Seminar: The B List @ The Front Porch at Fluor Field ($55)


5:30pm:
Sunday Supper @ The Barn at Sitton Hill Farm ($185 - SOLD OUT)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

Sunday Events



Hotel & Ticket Packages

Looking to book your stay AND attend multiple events?
Check out euphoria's five packages priced for perfection!
 

Food, Wine & Festivities

Questions About euphoria? Contact the Team!

P.O. Box 1087
Greenville, SC 29602
info@euphoriagreenville.com
864.617.0231
 

Morgan Allen

Executive Director

Alexandra Herrera

Marketing Coordinator

Mary Frances McAlister

Event Coordinator