12pm:
Lunch & Learn: A Trip to the French Quarter @ Passerelle Bistro ($75)

12pm:
Lunch & Learn: La Vie en Rosé @ Restaurant 17 ($75 - SOLD OUT)

5:30pm:
Classroom: Bubbles & Bon Bons @ LaRue Fine Chocolate ($45 - SOLD OUT)

5:30pm:
Michelin-Starred Dinner: Stars of the Far East @ Sushi Yama ($295 - SOLD OUT)

6:30pm:
Guest Chef Dinner: Coast by Coast @ Fork & Plough ($175)

7pm:
Signature Event: Aged to Perfection @ Larkin's Sawmill ($140)

8pm: 
Michelin-Starred Dinner: Stars of the Far East @ Sushi Yama ($295 - SOLD OUT)

10am:
Lunch & Learn: Cycling with Hincapie @ Restaurant 17 ($75 - SOLD OUT)

12pm:
Lunch & Learn: Engaging the Senses @ Wine House ($75 - SOLD OUT) 

12pm:
Lunch & Learn: Passport to Pairing @ CAMP ($75 - SOLD OUT)

5:30pm:
The Michelin Experience: EduHour + Takeover Dinner @ Avenue ($280)

6:30pm:
Guest Chef Dinner: Domestic Delicacies @ Jianna ($225)

7pm:
The Michelin Experience: Takeover Dinner @ Avenue ($230)

7pm:
Signature Event: Taste of the South @ Wyche Pavilion & TD Stage ($110)


 

11am:
Wine Seminar: A Fresh Take @ The Front Porch at Fluor Field ($55 - SOLD OUT)

11am; 12:30pm; 2pm; 3:30 pm (4 Seating Times):
Chef's Table @ The Cook's Station ($50 - SOLD OUT)

12pm:
A Hands-On Experience: Plant-Powered Pitmasters @ CHI: Truist Culinary & Hospitality Innovation Center ($45)

12pm:
Signature Event: Feast by the Field @ Fluor Field ($90)

1pm:
Wine Seminar: Wine Mythbusters @ The Front Porch at Fluor Field ($55)

1pm:
Bourbon Classroom: Whiskey Business @ EXILE ($50 - SOLD OUT)

1pm:
Beer Classroom: Tapas & Taps @ The Whale ($45)

2:30pm:
euphoria Classroom: Shake Your Honey Maker @ Oak & Honey ($50)

3pm: 
Wine Seminar: Party with Pet Nat @ The Front Porch at Fluor Field ($55)

6pm:
Michelin-Starred Dinner: Seeing Stars @ Soby's New South Cuisine ($400)

6:30pm:
Guest Chef Dinner: Going Coastal @ La Fabrique ($155)

6:30pm:
Guest Chef Dinner: Home Grown @ Restaurant 17 ($155 - SOLD OUT)

6:30pm:
Guest Chef Dinner: Pause & Un-Wine @ Oak Hill Cafe ($155 - SOLD OUT)

6:30pm:
Guest Chef Dinner: Living on the Veg: An Organic, Plant-Based Dinner @ Topsoil Kitchen & Market ($155)

6:30pm:
Guest Chef Dinner: Bubbles & Fantaseas @ Stella's Southern Brasserie ($155)

7pm:
Guest Chef Dinner: Classic Hits @ Southern Culture Kitchen & Bar ($115)

7pm:
Guest Chef Dinner: The Gypsy Table @ Pop-Up Location ($155 - SOLD OUT)

11am:
Wine Seminar: The Somm Off @ The Front Porch at Fluor Field ($220 - SOLD OUT)

12pm:
Signature Event: Feast by the Field @ Fluor Field ($90)

1pm:
Champagne Seminar: Champagne Wishes & Caviar Dreams @ The Front Porch at Fluor Field ($80)

1pm:
Biscuit Time @ The Cook's Station ($45)

2:30pm:
A Hands-On Experience: Password Only @ The Press Room ($50 - SOLD OUT)

3pm:
Biscuit Time @ The Cook's Station ($45)

3pm:
Wine Seminar: The B List @ The Front Porch at Fluor Field ($55)

5:30pm:
Sunday Supper @ The Barn at Sitton Hill Farm ($185 - SOLD OUT)