10am:
Cycling with Hincapie @ Restaurant 17 at Hotel Domestique ($150)

 

11am:
Old stories & a new menu @ NOMA Square + Passerelle Bistro (sold out)

 

11:30am:
An edible odyssey @ CAMP (sold out)

 

12:00pm
All that & dim sum @ Sum Bar ($90)

 

5:30pm:
Bubbles & Bonbons @ La Rue Fine Chocolate (sold out)

 

6:00pm:
Songwriter's recipe @ Greenville ONE Center ($150)

 

6:30pm:
In the stars @ Scoundrel (sold out)

 

6:30pm:
By the starlight @ CAMP (sold out)

 

6:30pm:
Vittles & vino @ Curean (sold out)

 

6:30pm:
Pass a good time @ Fork & Plough ($190)

 

7:00pm:
Aged to perfection @ Events at Judson Mill ($135)

10am:
Oh Shucks! @ Jones Oyster Co. (sold out)

 

12pm:
Bologna, beef, & wine, oh my! @ Larkin's (sold out)

 

12pm:
Vine & dandy @ Sassafrass Flower Farm (sold out)

 

12pm:
Tropic like it's hot @ SOCIETY Sandwich Bar & Social Club (sold out)

 

12pm:
La vie en rosé @ Restaurant 17 (sold out)

 

12:30pm:
Pedal to picnic: lunch only @ Topsoil Kitchen & Market ($85)

 

5:30pm:
The stars align @ Avenue (sold out)

 

6:30pm:
Experience the pastabilities @ Jianna (sold out)

 

7:00pm:
Party in the park @ Fluor Field at the West End ($130)

10am:
Grow & graze @ Camilia Kitchen (sold out)

 

10am:
Brunch fiesta @ Papi's Tacos (sold out)

 

11am:
Bring your a-game @ Culinary & Hospitality Innovation Center ($60)

 

11am:
Chef's table @ The Cook's Station (sold out)

 

12pm:
Feast by the field @ Fluor Field at the West End ($100)

 

12:30pm:
Champagne wishes & caviar dreams @ The Champions Club at Fluor Field (sold out)

 

1pm:
Prost! Beer Classroom @ The Whale ($50)

 

2pm:
Call me old fashioned @ Juniper ($65)

 

2:30pm:
Express your fillings @ Le Petit Croissant ($65)

 

3pm:
Grows together, goes together @ The Community Tap (sold out)

 

3pm:
Reign of the terroir @ The Champions Club at Fluor Field ($120)

 

3pm:
Where to be-gin @ Vault & Vator ($65)

 

5pm:
It's no mi(so) steak @ Halls Chophouse (sold out)

 

5:30pm:
Oh my cod @ The Loft at Soby's (sold out)

 

6pm:
Seeing stars @ Soby's New South Cuisine (sold out)

 

6:30pm:
Back to our roots @ Comal 864 (sold out)

 

6:30pm:
Sweet home Carolina @ The Lazy Goat ($175)

 

6:30pm:
Speak-easy to me @ Southern Culture Kitchen & Bar ($175)

 

6:30pm:
Champagne supernova @ Stella's Southern Brasserie ($175)

 

7pm:
An unbeetable fusion @ The 07 ($175)

 

7pm:
Buon cibo, vino & amici @ Ristorante Bergamo (sold out)

 

7pm:
A night in shinjuku @ O-Ku (sold out)

 

7pm:
Coast to coast @ Pop-up Location ($175)

 

7pm:
Unexpected expectations @ Woodside Bistro ($175)

10am:
Brunch fiesta bonanza @ Papi's Tacos (sold out)

 

11am:
On the rise @ Rise Bakery (sold out)

 

11am:
Feast by the field @ Fluor Field at the West End ($100)

 

12pm:
North meets South @ The Bellwether Public House ($90)

 

1pm:
Out of the frying pan @ The Cook's Station ($65)

 

1pm:
Sake to ya @ The Community Tap (sold out)

 

1pm:
Beer necessities @ Fireforge Crafted Beer ($50)

 

2:30pm:
The somm off @ Carter Family Wines (sold out)

 

2:30pm:

A modern twist @ Oak & Honey ($65)

 

3pm:
Cast away @ The Cook's Station (sold out)

 

3:30pm:

Seas the day @ The Community Tap ($80)

 

5:30pm:
Sunday supper @ The Barn at Sitton Hill Farm (sold out)