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The Ultimate Guide to a Weekend of Flavor

Where Foodies Go to Eat, Sip, and Savor in a Bite-Sized Visit

 

Food lovers are flocking to Greenville and leaving with detour-worthy memories. Our two-day weekend itinerary spotlights the must-try dining destinations, chef-curated recommendations, and pairings you'll remember for a lifetime. To make the most of your trip and experience the best of Greenville's culinary scene, explore the spots below and snag a reservation early—we won't blame you if you reserve a table before your hotel room!

Food Divider

Must-Try Dining Spots

Reserve a table now and see why Greenville is one of the hottest dining destinations.


SOBY'S NEW SOUTH CUISINE

Elevating Southern Traditions with Modern Flair

Few places capture Greenville’s culinary spirit like Soby’s, a landmark with signature dishes like shrimp and grits topped with andouille sausage, smoky piquillo peppers, and notes of tarragon. Their menu offerings pair seamlessly with a world-class wine program that’s earned Wine Spectator’s coveted Grand Award, the highest honor for wine programs in the world.

 

Whether dining alfresco on the Downtown patio or at the exclusive Table 301—a chef's-eye view overlooking the kitchen and dining room—Soby’s proves it’s more than a restaurant. It’s an experience worth savoring.

 

RESERVE A TABLE
Clipped image of honey being drizzled on fried chicken with a beer in the background at Soby's New South Cuisine.
Whether you’re people-watching from the patio’s al fresco tables or dining in our historical setting, we hope that our hospitality brings you back over and over again.
–Carl Sobocinski, Owner
Crab Cakes from restaurant Soby's on the Side in downtown Greenville, SC.
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Steak dinner with potato puree and vegetables at Soby's New South Cuisine
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Wine cellar at Soby's New South Cuisine
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SCOUNDREL

Timeless Elegance, Modern Flavors

At Scoundrel, bold French dining gets a rebellious streak on Greenville's Main Street. Indulgent entrees like their tomahawk ribeye come with the works, including duck fat frites and the chef's selection of sauces. French finesse makes every meal feel straight out of Paris, but with Greenville's signature charm.

 

But Scoundrel is just as much about the atmosphere as it is the food, and the experience is worth planning ahead for and reserving your table early.
 

RESERVE A TABLE
Aerial view of diners at Scoundrel.
Fabulous, really start to finish. Everything Joe (Cash) is doing over there is outstanding. The vibe is immaculate. Loved it.
–Kristen Kish, Top Chef
A Dirty Rotten Scoundrel Burger from French restaurant Scoundrel in downtown Greenville, SC.
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Plated chicken dish at Scoundrel
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Plate of tartare on a plate and Scoundrel menu laying underneath it.
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TOPSOIL RESTAURANT

The Region's Freshest Flavors Straight to Your Plate

The "simple yet profound" menu starts with what's in season and grown locally, making every dish a true taste of the Upstate. In the heart of Travelers Rest, this award-winning farm-to-table restaurant is rooted in flavors you won't find elsewhere, thanks to Chef Adam Cooke's culinary creativity and locally sourced ingredients.

 

Dining at Topsoil means securing a seat that's always worth the reservation, whether you're dining for brunch, golden hour, a chef's tasting experience, or anything in between.

 

 

RESERVE A TABLE
Aerial view of plated dish at Topsoil Restaurant.
[Chef Adam Cooke's] creations focus on local ingredients while also leaving you with the most delicious, memorable bites. Insider tip: Go for live jazz on Thursday evenings!
–The Scout Guide Greenville
Group of people dining at Topsoil Restaurant.
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Topsoil Kitchen & Market is dedicated to serving the community the freshest ingredients with every dish they make.
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Topsoil Farm
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THE ANCHORAGE

A James Beard Award Semi-Finalist for Best New Restaurant

Tucked into the heart of West Greenville’s neighborhood known as The Village, The Anchorage is home to an ingredient-driven menu that's as eclectic as it is fresh. With dishes that have been described as tasting the farmers market on a plate, every visit feels like a new surprise with beautifully composed plates, an intimate atmosphere, and an unwavering focus on hospitality.

 

The Anchorage transforms simple ingredients from around the region into unforgettable dishes, highlighting the best that local producers have to offer.

 

RESERVE A TABLE
Woker prepping food at The Anchorage
Chef Greg McPhee’s tasting menu is the way to go as it will be hard to narrow down decisions—just know that Antebellum yellow grits and ricotta gnudi are two unforgettable dishes.
–Jenn Rice, Vogue
Meal at The Anchorage Restaurant
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The Anchorage Restaurant in the West Village area of Greenville
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The Anchorage restaurant bartender making cocktail
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JIANNA

A Creative Twist on Italian Cuisine that's Innovative & Exciting

Perched above Falls Park with a balcony overlooking Downtown Greenville, Jianna brings modern Italian dining to new heights—literally. Atop a set of stairs right off Main Street, you'll find handmade pastas, fresh oysters, and bold, market-driven dishes that showcase Chef Michael Kramer’s creative touch. The energy of the open kitchen and the views from the patio make Jianna as much a feast for the senses as it is for the palate.

 

Each dish is an especially curated experience best enjoyed with a glass of wine and good company.

 

RESERVE A TABLE
Two glasses of white wine are held out over Jianna's patio with a blurred view of downtown at dusk.
Kramer folds memories of visiting Italy and his love for the South into recipes for comforting pastas, fresh seafood dishes, and gelato- and sorbetto-heavy desserts.
–Gabriela Gomez-Misserian, Garden & Gun
A delectable-looking table full of mouthwatering food at Jianna, an Italian restaurant in downtown Greenville, SC.
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Cuisine from Euphoria
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Oysters at Jianna
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RESTAURANT 17

House Made Modern Cuisine & Home of 2022 South Carolina Chef Ambassador Winner, Chef Haydn Shaak

Nestled in the foothills of Travelers Rest at Hotel Domestique, Restaurant 17 marries classic culinary techniques with the region's freshest seasonal ingredients (many sourced from local farms or grown onsite).

 

With sweeping mountain views, an award-winning wine list, and a romantic, European-inspired ambiance, every dining experience feels more like an escape.

 

 

RESERVE A TABLE
Two glasses of white wine are held out over Jianna's patio with a blurred view of downtown at dusk.
Kramer folds memories of visiting Italy and his love for the South into recipes for comforting pastas, fresh seafood dishes, and gelato- and sorbetto-heavy desserts.
–Gabriela Gomez-Misserian, Garden & Gun
A delectable-looking table full of mouthwatering food at Jianna, an Italian restaurant in downtown Greenville, SC.
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Cuisine from Euphoria
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Oysters at Jianna
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Culinary Experiences

Greenville, South Carolina, is a food lover's dream, where your taste buds will be tickled and your culinary horizons expanded. Feeling a rumble in your stomach?…

A fruit, cheese, and crackers plate sits atop a blue table with forks off to the side.

White VGSC logo with South Carolina state outline and registered trademark

Visitor Center
City Hall Building, 206 S. Main St., Greenville, SC 29601
800-717-0023 (toll free) 864-233-0461

Hours:

8am - 4:45pm (Mon. - Fri.)

9am - 5pm (Sat.)

Noon - 4pm (Sun.)

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