Restaurant 17

Restaurant 17 is the pinnacle of fine dining. Inspired by the innovative creations of SCRLA's 2020 Chef of the Year, Chef Haydn Shaak, and complimented with outstanding hospitality, Restaurant 17 is your passport to a more cultivated dining experience.

Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. Sourced almost entirely from neighboring farms and nearby streams, the cuisine of Restaurant 17 has earned a reputation for the creative ways it transforms and showcases local ingredients and regional cuisine.

Its beautiful setting is the clear root for the restaurant’s modern, place-driven perspective. It all adds up to an experience that brings people together over tables of authentic, thoughtful food and drink.

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General Information
  • Days Open: 7 Days Weekly
  • Hours of Operation: Bar, 11a-Close; Tues-Thurs, 5-9p; Fri-Sat, 5-9:30p; Sun-Mon, 5-8p; Brunch: Sat-Sun, 11a-2p
  • ADA Compliant:
  • 100% Smoke Free:
  • Free Wifi:
  • Payment Methods Accepted:
    • Cash
    • Contactless Payment
    • American Express
    • Discover
    • Master Card
    • Visa
  • Minutes To GSP Airport: 36
  • Minutes To Downtown Greenville: 31
  • Minutes to Greenville Convention Center: 36
  • Miles to Greenville Convention Center: 22
  • Miles to Bon Secours Wellness Arena: 20
  • Bus Parking Available:
  • Cuisine: Modern Mediterranean
  • Reservations Recommended:
  • Price Range: $45+
  • Lunch:
  • Dinner:
  • Outdoor Seating:
  • Alcohol Serviced:
  • Full Bar:
  • Group Menu:
  • Group Buffet:
  • Private Rooms:
  • Max # Private Room: 10
  • Max # Dining: 100
  • Max # Outdoor: 100
  • Take-Out:
Venue Information
  • Indoor Venue:
  • Outdoor Venue:
  • Audience Seating: Indoor: 40
  • Audience Seating: Outdoor: 125
  • A/V Equipment Available:
  • Catering Available:
  • Full Bar:
Facility Info
Meeting Rooms
  • Reception Capacity 300
  • Banquet Capacity 125
  • Number of Rooms 2
Upstairs Dining Room
  • Banquet Capacity: 40
  • Banquet Capacity: 125
  • Reception Capacity: 300



May 30

May. 30

Fresh, local ingredients are the backbone of Restaurant 17, and their annual Spring Farmer’s Dinner is a celebration of that. Come out and meet local farmers and purveyors and...

Restaurant 17



July 04

Jul. 04

Join Hotel Domestique and Restaurant 17 for their annual 4th of July Pool Party from 12pm-6pm! Bring your floaties and indulge in a luxurious day by the pool. Tickets are...

Restaurant 17



August 11

Aug. 11

Join Chef Haydn and celebrate the joy of making your own pasta dough at home! In this hands-on class, you will learn how to make pasta dough & then knead, shape, and cut...

Restaurant 17



August 29

Aug. 29

Join Restaurant 17 as they feature wines from Mission Grape Distributors. Mission Grape is a local wine distribution company focused on high-quality producers at a value price...

Restaurant 17



September 12

Sep. 12

Fresh, local ingredients are the backbone of Restaurant 17, and the annual Fall Harvest Dinner is a celebration of that. Come out and meet local farmers and purveyors and...

Restaurant 17



October 10

Oct. 10

Join Restaurant 17 for a special benefit dinner for Project Host featuring the Project Host Chefs and students alongside Chef Haydn. Project Host is the Greenville Soup...

Restaurant 17