Restaurant 17

Restaurant 17 is the pinnacle of fine dining. Inspired by the innovative creations of SCRLA's 2020 Chef of the Year, Chef Haydn Shaak, and complimented with outstanding hospitality, Restaurant 17 is your passport to a more cultivated dining experience.

Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate. Sourced almost entirely from neighboring farms and nearby streams, the cuisine of Restaurant 17 has earned a reputation for the creative ways it transforms and showcases local ingredients and regional cuisine.

Its beautiful setting is the clear root for the restaurant’s modern, place-driven perspective. It all adds up to an experience that brings people together over tables of authentic, thoughtful food and drink.