Some people would say that “farm fresh” is overused and meaningless these days. That might be true in some places—but not in a place where farms and pastures are just down the road. That means we are lucky enough to truly have produce, beef, poultry, just about any flavor you can imagine. And because we support our local farmers, they make sure our chefs are fully supplied to bring you something that proves that farm-to-fork means an incredible dining experience for you.
Interested in being included (or adding your photos and website) on this page?
Contact Joanne Karkkanen, Visitor & Member Services Coordinator, at firstname.lastname@example.org.