The Cook's Station

Nestled in Greenville’s Historic West End, The Cook's Station is a locally owned retail shop offering that something special for the foodie in everyone. Our curated selection of local gifts, products, wines, gourmet foods, and gift baskets is the perfect way to take home a taste of the local flavor. Have a little extra room in your bag? Check out the selection of cookware, gadgets, barware, cutlery, and more. (They’ll even do the gift wrapping for you, free of charge!)

Hailed as one of “The South's Tastiest Towns” by Southern Living Magazine, you’ll find that Greenville knows a thing or two when it comes to good food and good cooking. Add a dash of culinary adventure to your next trip to the Upstate by signing up for one of the hands-on cooking classes. There’s no better way to hone your culinary skills than making a fabulous meal in the company of Greenville visitors and residents.

Whether you’re an aspiring amateur chef, a professional culinary connoisseur, or the home cook of your household, they look forward to seeing you at The Cook’s Station soon.

Find them at 659 S. Main Street in Greenville. They're open Monday through Thursday from 9 a.m. to 6 p.m., Friday and Saturday from 9 a.m. to 8 p.m. and Sunday from noon to 5 p.m. Free parking is available in front of the store.

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January

11

Jan 11 2018 - Jan 11 2018

January 11

Jan. 11

In this hands-on class Chef Yama will teach you the basics of sushi making. You will make 3 rolls and will learn the difference in authentic Japanese sushi verses traditional...

January

16

Jan 16 2018 - Jan 16 2018

January 16

Jan. 16

In this hands on class, Chef Tony Trapasso will be sharing recipes passed down in this family from generation to generation for Italian Meatball, Sauce and Cheese Bread. We...

January

20

Jan 20 2018 - Jan 20 2018

January 20

Jan. 20

In this hands-on class your child will learn how to create some comforting and warming "Winter" meals for their family. Menu to include Shepard's Pie and Potato Soup.

January

23

Jan 23 2018 - Jan 23 2018

January 23

Jan. 23

A great sauce can add so much to a ordinary meal. In this class you will learn basic sauce making skills. We will cover 4 different sauces beginning with a basic meat sauce...

January

25

Jan 25 2018 - Jan 25 2018

January 25

Jan. 25

Chef Michele Benton (Chef Meme) will be with you in the kitchen for this hands-on Southern meal. You will learn how to master some of the South's favorite down-home recipes....