Chophouse '47

Chophouse 47 is a remnant of the era when classic New York-style steakhouses reigned supreme. This old-school steakhouse has been listed by USA Today as a "Top 10 Best Restaurant in Greenville," as a recipient of Wine Spectator's "Award of Excellence," and as OpenTable's "Diners' Choice." Here, diners can find full-flavored cuts of top-quality beef, fresh Maine lobster, and a specialty selection of wine all united under an elegant aura of dusky lighting.

When it comes to their steaks, Chophouse 47 uses only USDA Prime and Top Choice cuts that are aged for a minimum of 28 days and meet the strict standards of high-end Chicago suppliers. All steaks are expertly broiled at 1,700 degrees to achieve optimal caramelization and flavor. Meanwhile, all lobsters are fresh from Maine - you won't be served any frozen tails here. Coffee and bread are also from authentic New Orleans suppliers. Wine at Chophouse 47 has been hand-selected by the store's owners and is priced without the typical restaurant markup. This means that diners are given the chance to drink quality wine at a price that will not be found at other steakhouses.

Chophouse 47 offers accommodations for group dining. The restaurant also hosts special events such as live music, holiday brunches, and multi-course meals.